Description
A delicious recipe for Sazerac #2, with Rebel Yell& bourbon whiskey, Pernod& licorice liqueur, Angostura& bitters, Peychaud& bitters, lemon and sugar syrup. Also lists similar drink recipes.
A delicious recipe for Sazerac #2, with Rebel Yell& bourbon whiskey, Pernod& licorice liqueur, Angostura& bitters, Peychaud& bitters, lemon and sugar syrup. Also lists similar drink recipes.
Ingredients
45 ml Rebel Yell& bourbon whiskey
3 1/2 ml Pernod& licorice liqueur
2 ml Angostura& bitters
3 ml Peychaud& bitters
1 twist lemon peel
15 ml sugar syrup
45 ml Rebel Yell& bourbon whiskey
3 1/2 ml Pernod& licorice liqueur
2 ml Angostura& bitters
3 ml Peychaud& bitters
1 twist lemon peel
15 ml sugar syrup
Method
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.
Serve : Old-Fashioned Glass
nutriinfo
(per 2.3 oz serving)
(per 2.3 oz serving)
|
Calories (kcal) |
182 |
Fiber |
- |
